Sukumara Ghrutam200ml

Sukumara Ghritam is an Ayurvedic formula, in a herbal ghee form. This herbal ghee is made from Vidaryadi group of herbs, mentioned in Ashtanga Hrudayam. It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of gynecological diseases. This formulation is prepared based on Kerala Ayurveda principles.

Sukumara Ghrita benefits:
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of lower abdominal pain in women, abscess, hemorrhoids, menstrual pain, inflammation, constipation.

In women, it is usually given as a daily tonic for overall good health. It is also used to improve skin complexion.

Synonyms: sukumara ghritham, sukumaram ghritam, sukumara ghrita, Sukumara Kalyana Ghrita

Effect on Tridosha - Calms Vata and Pitta

Suggested Dosage:
Quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic practitioner.

Ingredients:

1. Punarnava – Boerhaavia diffusa
2. Bilva – Aegle marmelos
3. Agnimantha – Premna mucronata
4. Shyonaka – Oroxylum indicum
5. Patala – Stereospermum suaveolens
6. Gambhari – Gmelina arborea
7. Brihati – Solanum indicum
8. Kantakari – Solanum xanthocarpum
9. Gokshura – Tribulus terrestris
10. Shalaparni – Desmodium gangeticum
11. Prishnaparni – Uraria picta
12. Payasya (Kshirakakoli) - Roscoea purpurea
13. Ashwaganda – Withania somnifera
14. Eranda – Ricinus communis
15. Shatavari – Asparagus racemosus
16. Darbhamoola – Erianthus arundinaceum
17. Kushamoola - Desmostachya bipinnata
18. Kashamoola - Saccharum spontaneum
19. Shara moola - Saccharum arundinaceum
20. Ikshumoola – Saccharum officinarum
21. Potagala moola - Typha elephantina
22. Water for decoction
23. Guda – Jaggery
24. Eranda taila – Castor oil
25. Krishna – Long pepper fruit
26. Krishnamoola – Long pepper root
27. Saindhava Lavana – rock salt
28. Yashti – Licorice – Glycyrrhiza glabra
29. Madhuka – Madhuka longifolia
30. Mridvika – Raisins
31. Yavani – Trachyspermum ammi
32. Nagara – ginger
33. Cow Ghee
34. Cow Milk

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